Daily news, insight and opinion from the world of restaurants
Ben Champkin from the Elephant Restaurant in Torquay has been named the Young National Chef of the Year for 2013 after a gripping final today (8 October) at The Restaurant Show.
Janine Swales, a general manager for BaxterStorey, has been named the Academy of Food & Wine Service's (AFWS) 2013 Restaurant Manager of the Year.
Travelodge has written to 124 councils in England and Wales to ask them to consider working together to secure low-interest Government loans to help build hotels on surplus land.
Hayden Groves, executive chef at BaxterStorey, has been named the 2013 National Chef of the Year following a tense final at The Restaurant Show.
Barry Johnson, a pastry chef at Rococo Chocolates, has won the UK Pastry Open 2013 after a six hour final at The Restaurant Show yesterday.
AppOS Systems has launched a new app which aims to make front and back of house communication and stock management easier within restaurants.
The team behind London restaurants Bleeding Heart and The Don are launching a third in the City next month.