Daily news, insight and opinion from the world of restaurants
Venice Bakery, the American 'free-from' producer has brought its pizza bases and flatbreads to this year's Restaurant Show to help restaurants better cater for diners with allergies and food intolerances.
Joan Roca, head chef of El Celler de Can Roca, has insisted he won’t be opening any more restaurants despite receiving numerous offers from the UK after winning the World’s 50 Best Restaurants awards earlier this year.
Four female British TV chefs have partnered for The Gorgeous Kitchen – a contemporary restaurant opening at Heathrow’s Terminal 2 next year as part of the airport’s on-going regeneration project.
Thirty-three of the UK's hospitality and tourism associations, including the British Hospitality Association and the Tourism Alliance, have joined together to put pressure on political parties to include the industry within in their manifestos ahead of...
Tackling youth unemployment and embracing a common approach to work placements, internships and apprenticeships in restaurants is the focal point of the latest Big Hospitality Conversation, being held on behalf of the British Hospitality Association...
Giraffe, the 50-strong all-day-dining chain, is looking to develop ‘the next generation of team members and managers’ with the launch of a new training academy on the site of its first restaurant in Hampstead.