Daily news, insight and opinion from the world of restaurants
Itinerant chef and pop-up restaurant 'veteran' Carl Clarke is planning to make Disco Bistro a permanent fixture in East London before turning it into a multi-site restaurant brand.
The winners of the second British Beer & Pub Association (BBPA) industry awards were announced at the organisation’s Annual Dinner which took place at Park Plaza Westminster Bridge.
High-quality restaurants in London can boost nearby residential property values by up to 20 per cent, while fast food outlets often have the reverse effect, causing a drop in property prices by 15 per cent in the immediate vicinity.
Global Payments has launched its Global Pay Now terminal in the UK, allowing restaurants and pubs to let customers settle bills in less than a minute.
Steve and Serina Drake, the owners of Drake's Restaurant in Ripley, Surrey, have taken on a 50 per cent share of the freehold of The Anchor, a Grade II listed pub situated in the same village.
Trinity Leeds, Land Securities’ £350m, city-centre shopping and leisure development, is pioneering ‘a new take on eating out’ with the launch of a new food hall, housing street food vendors, pop-up market stalls and emerging high street food brands.