Daily news, insight and opinion from the world of restaurants
Your Future in Hospitality, a new Isle of Wight-based initiative from HTP Training which looks to attract more young people into the hospitality industry, has been welcomed by Michelin-starred chef and restaurateur Chris Galvin.
Pan Chai, the luxury pan-Asian concept with a single site in Harrods Food Hall, wants to roll out in city-centre locations across the UK under a newly launched franchise.
Tasmania-based whisky producer The Old Hobart Distillery is bringing one of its newest products – Overeem Single Malt – to the UK after securing a distribution agreement with Oak Cask Distribution.
Chancellor George Osborne’s announcement that visa applications for Chinese visitors to the UK will be simplified has been welcomed by hospitality and tourism organisation’s alike, after years of campaigning about the issue.
A new report has shown that almost 40,000 hotel rooms in the UK closed over the last decade with independent hotels in coastal areas most affected.