Daily news, insight and opinion from the world of restaurants
As travellers and holidaymakers look to make the most from their stay in the UK on a tighter budget, hoteliers have had to move with the times, tweaking existing brands and launching new formats to suit this change in demand. What developments can we...
The industry will continue to experience a skills shortage over the next few years, according to foodservice consultants and senior executives as an absence of younger workers makes it harder to fill vacancies.
The National Restaurant Awards 2013 took place in London last week, where 100 of the nation's top restaurants heard their place on the prestigious list and picked up a handful of special awards.
Devon-based artisan crisps brand Burts Chips is continuing its partnership with the iconic Irish stout Guiness with the launch of Guiness Rich Beef Chilli flavour.
Boutique hotel group Malmaison will re-open its London hotel next month following a multi-million pound refurbishment.
Nick House, the entrepreneur behind famous London nightclubs Mahiki and Whisky Mist, has teamed up with model Kelly Brook for the launch of Steam & Rye, a Prohibition era-themed bar and restaurant in the heart of the City.
With National Chocolate Week taking place this week (14-20 October), renowned cocoa grower and chocolatier Hotel Chocolat has revealed details of a new, cocoa-based fine-dining restaurant opening in Borough Market next month.