Daily news, insight and opinion from the world of restaurants
Jason Atherton, the Michelin-starred chef-proprietor of Pollen Street Social, was among those in attendance at the recent launch of a new, nationwide Traineeship Programme from hospitality apprenticeship provider HIT.
Hoteliers will need to adapt to the challenges of existing within a ‘VUCA’ (volatile, uncertain, complex and ambiguous) world if they want to meet the needs of consumers in the future, according to the CEO of Saatchi & Saatchi Worldwide.
Jonas Karlsson, former head chef at the Fifth Floor Restaurant at London department store Harvey Nichols, will open his own restaurant in Kew, London next month.
Pork processor Tulip has re-launched its foodservice division, creating a ‘one-stop shop’ for professional caterers with a range of new products now available.
US hotel company Rosewood Hotels & Resorts has this week opened the doors to Rosewood London after a major refurbishment and rebranding of the five-star Chancery Court Hotel in Holborn.
NatWest and RBS have added an extra £150m to their hospitality-dedicated Leisure Fund after receiving what they said was 'incredible demand' from the industry.
Russian restaurateur Arkady Novikov is opening a third venue in London – Rextail, a steak, fish and game-focused restaurant in Mayfair.
Retailers have today welcomed decisions from three local authorities to ‘see sense’ and vote against the imposition of Early Morning Restriction Orders (EMROs) on licensed premises.
MeatLiquor, the fast-casual concept led by Yianni Papoutsis and Scott Collins, has confirmed it plans to open its first site in the north, in Leeds, near the Trinity shopping centre, next spring, as it works on a further two projects.
Three nightclub entrepreneurs have joined forces to launch Mason House, a 5,000 sq.ft, multi-room club situated in the vaults of the London Palladium in the West End.