Daily news, insight and opinion from the world of restaurants
London-based serviced apartment provider Think Apartments is planning to more than double the number of units it offers over the next four years in London and expand to other cities in the UK after experiencing ‘significant growth’ through its current sites.
Chuck’s Clubhouse, the New York-style pizza restaurant that was set to open in Covent Garden this month, will instead open in another, ‘better suited’ location in London next year due to complications with the building.
Licensed hospitality businesses may be hit with an increase in business rates that could cost the sector up to £58m, after figures released earlier this week revealed that the Retail Price Index (RPI) has risen to 3.2 per cent.
Bakery specialist Butt Foods has launched a new premium hot dog roll in its bid to help restaurants, pubs and event caterers take advantage of what is one of the fastest-growing menu items in the UK.
Cabana, the Brazilian BBQ concept led by David Ponte and Jamie Barber, has confirmed it will be opening its fourth and fifth sites in London by the end of the year.
Hotel giant Accor says its portfolio of brands ‘has continued to gain traction’ across the UK, with six hotels opened so far this year and a ‘healthy’ development pipeline.
Pastry chefs are few and far between in UK restaurants, but Chris Underwood has been in the pastry department for all of his working life. Gaining experience with an array of big-name chefs including Tom Aikens, Michael Caines and Alan Murchison,...
Pizza Hut, the Rutland Partners-backed family restaurant chain, has today announced the start of a £60m refurbishment and restructuring programme which will see over 80 of its UK sites revamped with a new, ‘interactive’ design and a more Americanised...