Daily news, insight and opinion from the world of restaurants
The developers of East London's temporary shopping mall Boxpark and the team behind street food market Street Feast are collaborating to find a semi-permanent site for a new street food concept.
Dominvs Hospitality, the hospitality division of Dominvs Group, has this week revealed details of a new hotel development in Manchester and the conversation of an existing property in Darlington.
Bonzer has launched the Kisag HotWhip blender in the UK to help chefs save time when preparing sauces, mousses and desserts.
Spirit Pub Company has entered the new financial year with good momentum in the business, having reported a major turnaround in pre-tax profits over the past 12 months – up to £72m after a £589m loss this time last year.
Will Holland, the former chef-patron of Alan Murchison’s Shropshire restaurant La Bécasse, is staying in the county for the opening of his own restaurant early next year.
Hotel groups are starting to fight back against the power of Online Travel Agencies (OTAs) by demanding fairer play on pricing, improving the booking systems on their own websites and introducing black-out dates.
Chase Distillery owner James Chase and Dominic Jacobs, a former bars manager at Harvey Nichols and bar director at Sketch, have joined forces to re-open Mayfair pub The Running Horse.