Archives for November 1, 2013

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Classic Cuisine increases frozen ready meal range

By Luke Nicholls

Frozen ready meal manufacturer Classic Cuisine has unveiled a number of new editions to its product range including a chicken tikka pie, salmon en croute and aubergine Parmigianino tart. 

Hotel transaction volumes reaching pre-recession levels

By Luke Nicholls

With three-quarters of the year now complete, the European hotel industry is still on track to record the highest level of transactional activity since 2007 – is this a sign that buyer confidence has returned? 

Master of Culinary Arts 2013: Winners revealed

By Luke Nicholls

Michelin-starred chef Jeff Galvin, patissier William Curley and Le Manoir aux Quat’ Saisons restaurant director Maurad Ben Tekfa are among the 14 winners of the 2013 Master of Culinary Arts (MCA) award.

Admiral Taverns launches social media course for licensees

By Luke Nicholls

With social media tearing up traditional notions of marketing and sales in the pub industry, the UK's largest independent tenanted and leased company Admiral Taverns has launched a new course to help its licensees implement tools and campaigns through...

Bramwell placed in administration

By Luke Nicholls

Bramwell Pub Company, the 185-strong managed pub operator, has fallen into administration with rival firm Stonegate already in ‘advanced talks’ to acquire around 80 of the better performing sites.