Daily news, insight and opinion from the world of restaurants
Restaurants, retailers, food manufacturers and householders should view food waste as a ‘valuable resource’ and adopt new measures to prevent the millions of tonnes of leftover and surplus food being sent to landfill each year, a new report has claimed.
Heston Blumenthal is to open a nostalgic British restaurant at Heathrow's Terminal 2 next year as part of the airport's plans to improve its dining operations.
German-based budget hotel chain Motel One looks set to open a new £18million hotel in Glasgow by summer 2015 as it forges ahead with its UK expansion plans.
Former Tate Modern Level 6 restaurant head chef Nathan Brewster will re-open Tate Britain's Whistler restaurant later this month following the gallery's £45m refurbishment.
Italian fashion house Missoni has joined forces with guest amenity supplier Groupe GM to launch a luxury hotel line of bath and body products.
Chef Mark Greenaway has announced plans to open a second restaurant - Bistro Moderne - in Edinburgh's Stockbridge area.