Archives for November 18, 2013

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Peter Gorton backs new Restaurant Academy

By Luke Nicholls

Chef Peter Gorton is backing an innovative new Restaurant Academy in Plymouth designed to combine modern brasserie dining with a centre of excellence that will launch the careers of the next generation of young hospitality professionals.

Claude Bosi: Hibiscus must evolve to stay on top

By Luke Nicholls

Two-Michelin-starred chef Claude Bosi says he must not turn a blind eye to the increasing ‘casualisation’ of fine-dining as he looks to try and keep people flocking through the doors of his Mayfair establishment Hibiscus.