Daily news, insight and opinion from the world of restaurants
Chef Peter Gorton is backing an innovative new Restaurant Academy in Plymouth designed to combine modern brasserie dining with a centre of excellence that will launch the careers of the next generation of young hospitality professionals.
Two-Michelin-starred chef Claude Bosi says he must not turn a blind eye to the increasing ‘casualisation’ of fine-dining as he looks to try and keep people flocking through the doors of his Mayfair establishment Hibiscus.
Gazette, the London-based French restaurant company run by Walter Lecocq and Pascal Even, will open its third site in Putney next year.
Twelve restaurants within this year's World's 50 Best Restaurants list have donated meals to a special Christmas auction held by charity Farm Africa.