Daily news, insight and opinion from the world of restaurants
Daniel Pearse, 28, has been head pastry chef for Hakkasan London for more than two years after stints at The Mandarin Oriental and The Langham. The pastry chef believes that classic training and knowing the basics before trying to climb the ladder is the...
Following the food revolution, the next growth area for the pub sector is gearing up to be accommodation, with a number of operators set to invest significant funds into growing their room stock over the coming 18-24 months and as overseas tourists...
Motel One, the Germany-based, design-led budget hotel chain, is opening five more properties in the UK over the next three years, with a particular focus on tackling the highly competitive market in London.
Ping Pong, the London-based dim sum chain, has today reported a reduction in losses over the past year, having recently unveiled a brand new restaurant design at its latest site in Wembley.
Pub operator Spirit Group plans to expand its Flaming Grill, Fayre and Square and Taylor Walker brands by finding up to 20 new sites over the next 15 months.
Five Guys, the popular US burger chain, has lined up a further three openings of for the start of next year, as it looks to open up to 30 new sites in the UK over the next 12 months.
A further 11 Revolution bars are to be given a revamp after Inventive Leisure announced it is to extend its investment programme across the 66-strong branded chain.