Daily news, insight and opinion from the world of restaurants
Transport hubs such as railway stations, airports and underground stations are providing new opportunities for pub company Fuller’s, according to chief executive Simon Emeny, who also believes the smoking ban ‘was one of the best things to happen to pubs’.
The Hospitality Guild has announced the seven winners of this year's Apprenticeship Awards as well as the latest inductees to its Young Hall of Fame following an event earlier today at the Tower of London.
London-based street food organization KERB has announced that all of its members will become part of the Nationwide Caterer’s Association (NCASS) in a bid to improve public confidence in the safety of food sold on the streets.
Restaurant magazine looks at the hospitality industry's current recruitment challenges and discusses how they can be tackled in its latest issue, out tomorrow.
Oakman Inns & Restaurants, the Peter Borg-Neal-led group, has successfully raised £5.5m of funding through the pub-focused Enterprise Investment Scheme.
A City financier-turned-chef has opened his first solo project in the foodie thoroughfare of Covent Garden's Catherine Street.
Manchester-based supplier Viva Peru is bringing 'the rich and complex flavours' of Peruvian cuisine to the UK market with the launch of what it claims is the country’s first online Peruvian food store.
The Topland Group’s acquisition of the parent company of Menzies Hotels from administration for close to £85m is part of the investment firm’s strategy to build a £1bn hotel business, with the creation of at least one new brand over the next year.
The Secretary of State for Culture, Media and Sport Maria Miller has today revealed details of a new initiative to make Britain ‘the most welcoming destination in Europe’ for Chinese visitors.