Daily news, insight and opinion from the world of restaurants
The UK’s serviced apartment sector has experienced a ‘surge of development activity’ since the Olympic Games according to new research which suggests that the sector is set to grow further and could provide a greater level of profitability for investors...
Polenta, a naturally gluten-free grain most commonly associated with the peasant cuisine of northern Italy, is the basis for a new, health-focussed restaurant opening in Soho next week.
TV chef Simon Rimmer has teamed up with the founders of Inventive Leisure to launch a new pub-restaurant business ahead of the opening of his new restaurant at the Doubletree by Hilton hotel in Liverpool.
The Hospitality Guild’s new hub and training venue aims to help the sector address its skills gap and nurture the talent of the future. BigHospitality headed to the official launch to take a closer look.
Cocktail innovator Funkin has launched a homogenised 100 per cent natural Pina Colada mixer to help bars create one of the UK's favourite cocktails quickly and easily.
Average room prices for hotels in most major cities have dropped in the third quarter of 2013, reflecting the year-on-year changes in demand following last year’s Olympic boost.