Daily news, insight and opinion from the world of restaurants
Pub and restaurant operators ‘must embrace new technologies’ in order to be profitable next year, as the pace of change and the use of smartphones and social media is set to accelerate even further.
Shortly after announcing that its business will be divided in two in a bid to maximise operational performance, global hotel operator Accor has announced the signing of a new hotel in Wembley for one of its midscale brands, Novotel.
October was a record-breaking month for UK tourism as increased visits from across the world put Britain on track for the highest tourism spend in its history by the end of the year.
Fairway Foodservice has launched a range of 'user-friendly' puddings under its Classics brand that can be cooked from frozen in just 40 seconds.
Leisure Management graduate and publican's daughter Sian McNicholas worked in events before taking up the role of marketing development manager at London-based pub company Young's. Following the company's purchase of Geronimo Inns at the end of 2010 she...
Drake & Morgan, the highly-regarded, bar-restaurant operator, has confirmed that its seventh site, The Fable, will open next February at Sixty London in Holborn, and said that it has 'many more exciting openings in the pipeline'.
Fresh from being crowned winner of MasterChef: The Professionals 2013, Steven Edwards has told BigHospitality he wants to use the experience as a springboard for his career and perhaps eventually open a restaurant of his own.
Exclusive Hotels and Venues has launched a new career development programme which will give young chefs the opportunity to work alongside MasterChef: The Professionals winner Steven Edwards along with some of the group’s Michelin-starred chefs.