Daily news, insight and opinion from the world of restaurants
The ‘British cooking revolution’ is to be celebrated next year with the launch of the Chef Stagiaire Award to discover the best young British chefs making a name for themselves in the industry.
Michael Achenbaum, the founder of the New York-based Gansevoort Hotel Group, is planning to build a 120-bedroom hotel on Curtain Road in Shoreditch, London next year.
The British Beer & Pub Association (BBPA) has formed a new partnership with Pubs of Ulster, the professional body of the Retail Licensed Trade in Northern Ireland.
A seasoned restaurant worker and former manager of Red Hot World Buffet in Manchester has embarked on his first solo venture with a new restaurant in Oldham offering his own take on global cuisine.
Britains’s restaurant, pub and bar groups are in good stead in the run up to Christmas with like-for-likes up by 1.7 per cent in November compared to the same month last year.
Employees working in the hospitality industry are among the happiest in the UK, with those working in the foodservice industry topping the table in terms of personal productivity.
UK hotel operators reported another period of impressive growth in November, with properties in Glasgow recording their strongest month for seven years.
Potato processing firm Aviko has launched a new range of Chilli Cheddar Nuggets to help operators take a healthy bite out of the growing consumer trend for snacking.