Daily news, insight and opinion from the world of restaurants
What does 2014 hold for the hospitality industry? We’ve looked into our crystal ball (and spoken to a few industry experts) to predict some of the big trends and developments in the world of restaurants, hotels and pubs over the next 12 months.
Seafood supplier Young’s has partnered with renowned fish & chip shop operators Mark and Pete Petrou to launch its first restaurant in Cambridge at the end of the month.
Some of the brightest business minds from the café bar industry will descend on London's Olympia this May as the Caffè Culture Show returns for its ninth year.