Daily news, insight and opinion from the world of restaurants
Restaurant magazine’s annual Chefs’ Choice Awards reveal the finest products, suppliers, brands and equipment gracing kitchens across the land. The winners have been voted for by professional chefs from every sector of the industry.
With immigration rules closing the door on all but the most senior chefs hoping to join the UK restaurant industry, there’s a crisis simmering in the kitchens of the nation’s curry houses. A recently launched initiative from the Asian Restaurants Skills...
UK hotels can look forward to positive trading in 2014 with an increased demand from leisure and corporate guests, transactional activity set to improve and finance becoming more easily available.
Disposable packaging manufacturer Huhtamaki has launched a new range of food-to-go containers for caterers to take advantage of the growing lunchtime market.
A leading drinks flavour expert claims bartenders and mixologists will need to ‘think outside the box’ if they want to stand out from the ever-growing crowd of bars and restaurants serving cocktails in 2014.
The recent flurry of small fine-dining venues in London looks set to continue into 2014 with the opening of a new, 20-cover ‘create your own tasting menu’ restaurant in Marylebone next week.