Daily news, insight and opinion from the world of restaurants
Brits decided to celebrate last Christmas and New Year by eating out in pubs and restaurants according to the latest Coffer Peach Business Tracker which found that like-for-like sales were up 3.3 per cent on the same period in 2012.
Confidence is returning to the UK hotel industry, with over half of firms reporting improved sales and profits in recent years, according to market analysts Plimsoll.
Ekachai, the South East Asian restaurant group, is beginning a culinary and interior makeover of its original site in Liverpool Street before embarking on expansion plans to double its estate over the next five years.
New hotdog venture Dirty Bones will tonight open its ‘secret’ downstairs restaurant, offering American-inspired dishes, with cocktails and regular live music.
Hotel safety auditors Check Safety First have launched a new service which will allow hotel companies to better manage consistency across their brands.
ADA Cosmetics International has launched a new hotel amenities line which it says is suitable for all skin types, including those who suffer from allergies.
The British Beer and Pub Association (BBPA) has hit back at a study which claims pubs and nightclubs are routinely breaking a law which prevents them serving alcohol to drunk people.
Malaysian chef Norman Musa is looking to bring his Manchester-based Ning Restaurants business to London with an upcoming food stall in Soho being used as a forerunner for a potential permanent site in Islington.