Daily news, insight and opinion from the world of restaurants
Luca Mathiszig-Lee, the young entrepreneur that BigHospitality profiled not too long ago, has stuck to his ambition of opening more hospitality businesses in London, having secured a site in Hackney for a new butcher/restaurant concept.
The UK is leading a ‘resurgence’ in hotel investment in Europe, the Middle East and Africa (EMEA), according to Jones Lang LaSalle’s Global Hotel Investor Outlook 2013.
The second in our series of new kitchen equipment for this week’s Special Feature is the new ‘FlexiCombi MagicPilot’ combi steamer from German cooking technology manufacturer MKN.
The Craft Guild of Chefs is calling for chefs to enter this year's National Chef of the Year (NCOTY) competition and its Graduate Awards.
With Chinese tourism due to drive growth in the UK hospitality sector in coming years, TripAdvisor has published tips for hotels looking to attract Chinese customers.
How much should I spend? How long should it last? Do I even really need one? These are the questions every chef and restaurant operator will be asking when on the hunt for a new bit of kitchen kit. Here are BigHospitality’s top 15 tips on what to look...