Daily news, insight and opinion from the world of restaurants
Emerging fast food concepts, coffee shops and the further proliferation of the street food movement are set to drive the UK’s eating-out sector in 2014, with the market forecast to grow 3 per cent in value over the next 12 months to £82.5bn - the highest...
Seasonal British restaurant Poppy’s Place will open its doors in Fulham next month, offering all-day dining in a relaxed atmosphere.
Nut and seed butter producer Meridian Foods has launched single-serve jars of smooth and crunchy peanut butter to help hospitality and catering businesses meet increased demand for popular spread.
The regional hotel marketplace is gathering momentum as investor confidence returns on the back of strong trading performance, according to property experts.
GB Pizza Co, the ‘pop-up to permanent’ pizza restaurant in Margate, is making its first foray into London with a second site soon to open in Exmouth Market.
Small Talk
Two Michelin-starred chef Antonio Mellino graduated from Naples Hotel School in 1974 and began his career in hospitality working as a waiter on cruise liners. After working in kitchens around the world, he opened his award-winning restaurant, Quattro...
The Royal Albert Hall is set to open a new Italian restaurant to be operated by event caterer Rhubarb.