Daily news, insight and opinion from the world of restaurants
Consumers have become ‘value hunters’ and are increasingly willing to go extra lengths to get the best deal, making it more important than ever to build the relationship that will create brand loyalty. But with this loyalty comes further expectations and...
A former Northern Ireland Chef of the Year has teamed up with the Mourne Seafood franchise to open a new restaurant at Galgorm Castle Golf Club.
London diners are searching out more expensive wine, but Leeds restaurants sell more champagne than those in the capital, according to research from restaurant group D&D.
The Professional Association for Catering Education (PACE) and sector skills council People 1st have unveiled details of their second annual joint learning and development forum to help employers tackle the issues facing the hospitality sector.
The Cuba Mountain Coffee Company has brought its e-commerce gourmet coffee brand, Alma de Cuba, into the foodservice sector.
Hoteliers have been urged to do more for the disabled after a survey found that only one in 10 hotel bedrooms currently meet their needs.
Chatteris Developments has paid out £25m for the entire share capital of Woodley Hotels, which owns the 100 bedroom Enterprise Hotel in Earls Court.