Daily news, insight and opinion from the world of restaurants
Mobile technology offers the chance to completely revolutionise the customer experience, with clear benefits for business. In the first of this three-part focus on technology in hospitality, we look at the meteoric rise of mobile, and how operators can...
BigHospitality has once again teamed up with Hotelympia to celebrate the achievements of the under-30s and crown hospitality’s brightest young stars.
There was a ‘new high’ in discounting by pubs and restaurants this winter, according to Horizon’s latest Menurama survey.
Bradford business organisations are holding an event to encourage UK restaurateurs to set up in the city.
The UK casual dining and pub sectors are brimming with confidence, with nine out of 10 business executives either ‘very’ or ‘fairly’ optimistic for the year ahead.
Ask the Expert
More overseas visitors are coming to the UK than ever before, and their rich new cultures are changing the shape of the UK events calendar. Here, Dave Hobday, managing director of WorldPay UK, argues that the hospitality industry must up its game,...
California brewer Ruhstaller is making its UK debut, with five beers to be launched next month.
So you’ve enticed your customer with an efficient mobile booking service and wowed them with portable EPoS devices and super-fast Wi-Fi. In the third part of this special feature, we look at how you can use technology to encourage that customer to visit...
In the second of our three-part focus on technology in hospitality, we look at how mobile technology can be used to improve customer experience from the moment they walk in the door.
Barnyard, the second restaurant from Michelin-starred chef Ollie Dabbous and mixologist Oskar Kinberg, will open just a few minutes’ walk from their original site in Fitzrovia next month.