Daily news, insight and opinion from the world of restaurants
In the first part of our special series on non-alcoholic beverages, we look at the astronomic rise of coffee culture in the UK and ask how restaurants, bars and hotels can keep up with increasingly high consumer expectations.
Former hotelier and gastro-pub owner Andrew Coggings will open a sustainable burger restaurant, Coggings and Co, in Brighton next month.
Wagamama and Gourmet Burger Kitchen (GBK) have joined Prezzo in introducing new mobile payment technology via the PayPal smartphone app to the whole of their estates.
Following another successful National Apprenticeship Week for the hospitality industry, a number of other hotels, restaurants and pubs have since stepped up to the plate to offer training and apprenticeship initiatives of their own.
Rococo Chocolates' principal chocolatier Barry Johnson has been chosen captain the UK team at the 2015 Coupe du Monde de la Patisserie, taking place in Lyon next January.
Look for advice or inspiration to expand your non-alcoholic drinks offering? Check out our preview of this year's hottest shows - The London Coffee Festival and Café Culture.
A pilot scheme running in 11 Scottish restaurants aims to prevent the equivalent of one in six meals going to waste by encouraging customers to take home their leftovers.
A new pizza and ice cream concept has opened this week in the heart of Camden Town’s Stable Market.
Highfield Awarding Body for Compliance (HABC) are running a workshop Oxford this April for pub landlords and alcohol retailers to learn more about looking after their business and protecting customers.