Daily news, insight and opinion from the world of restaurants
Five talented young hospitality managers have made it through to the finals of this year’s Hot Talent awards, which are organised by Hotelympia and supported by BigHospitality and Restaurant Magazine.
As BigHospitality's non-alcoholic drinks special feature draws to a close, new coffee capsules brand CaféPod has launched its Origins Inspired range into wholesale.
Marriot and Inter Ikea’s economy brand Moxy hotels is looking to open sites in Heathrow, Stratford, London Royal Docks, Ashbourne and Aberdeen in 2016.
Burgers are becoming a staple British breakfast choice when eating outside the home according to industry figures released by the NPD Group.
Soupe Du Jour, a new restaurant and take away concept, is to launch its first site next month in London’s Soho.
New tapas restaurant Taste of the Med @ the Minnis is opening in Kent in May, fronted by chef patron Jason Freedman and situated above his current eatery Minnis Bar & Restaurant.
Cider, spirits and soft drinks are outperforming the rest of the on-trade drinks market, according to the latest data from CGA Strategy.