Business Profile: Ping Pong
Ping Pong’s change-of-location strategy and design brief move it a step closer to bringing dim sum to the masses.
Archives for April 1, 2014
Kurobuta goes permanent as Scott Hallsworth prepares second site
Ex-Nobu chef Scott Hallsworth is going from pop-up to permanent with his Kurobuta restaurant in Chelsea and is set to double up on the concept with the long-awaited site in Marylebone opening later this month.
VisitEngland reveals Awards for Excellence finalists 2014
Burleigh Court, Hell Bay Hotel and Brockencote Hall Hotel are among the finalists in VisitEngland’s Awards for Excellence 2014 which celebrates the finest in the tourism industry.
East Sussex school chefs could face 9% pay loss
GMB trade union claims school chefs in East Sussex employed by Chartwells, a branch of the contractor Compass Group plc, are facing a nine per cent loss in their pay.
Tom Kerridge and Atul Kochhar saddle up for Royal Ascot 2014
Tom Kerridge and Atul Kochhar have become the latest chefs to align themselves with major sporting events, with the pair set to host two new fine-dining restaurants during this year’s Royal Ascot.
PizzaExpress focuses on lunch trade with new ‘Express’ menu
PizzaExpress is looking to grab an even bigger slice of the UK’s ever-growing lunch market with a major revamp of its menu to include cheaper ‘Express’ items available to take away.