Daily news, insight and opinion from the world of restaurants
In response to increased demand from hospitality businesses for quality pastry chefs, sector skills council People 1st has recognised two new Centres of Excellence in Patisserie and Confectionary, endorsed by the Hospitality Guild.
Glasgow City College was last night (2 April) crowned the 2014 Nestlé Toque d’Or winner at a glittering awards ceremony at The Dorchester.
New super yacht hotel Sunborn London will be soft launched from her berth at the Royal Victoria Docks on 7 April, although she will not be open to the paying public until May 9.
High-profile chef James Tanner and his brother Chris are set to open a pub restaurant later this spring near Royal Tunbridge Wells, Kent, M&C Report understands.
The family behind cult condiment Bacon Jam are launching Eat 17 restaurant, burger bar and convenience store in a former snooker hall in Hackney.
The sale of the Marriott London Grosvenor Square hotel for £125.15m reflects the outstanding strength of the Mayfair hotel market, according to the expert that finalised the deal.