Daily news, insight and opinion from the world of restaurants
Ask the Experts
Fire safety is a serious consideration for hospitality businesses. Here, David Lalor, director at Keybury Fire & Security, explains why you shouldn't go it alone when it comes to risk assessment and choosing fire safety equipment.
Arabica Food & Spice Company, the Levantine-inspired street food concept, is launching a permanent restaurant in Borough Market, where it began life as a market stall over 14 years ago.
Supplier Pan’Artisan has launched two new types of dough balls for operators in the casual dining sector: Naan Bread Dough Balls and Brioche Dough Balls.
Record visitor numbers, movement in the MICE market and resurgence in the regions should drive further growth in the UK hotel sector this year, according to business advisors BDO LLP.