Daily news, insight and opinion from the world of restaurants
Esteemed restaurateur and designer Sir Terence Conran is to receive Hotelympia’s Lifetime Achievement Award, which recognises his 50 years’ worth of involvement in London’s hospitality sector and the great impression he has made on the industry.
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Hotels, restaurants and pubs are picking up the tab for more than £1.3bn of the annual £2.5bn bill for food waste across the UK’s hospitality and food service industry (HaFS). WRAP’s Hospitality and Food Service manager, Charlotte Henderson, looks at how...
The hospitality and tourism sector has welcomed Sajid Javid into his new role as Culture Secretary, with Maria Miller’s replacement coming in at a time when the 'staycation' trend remains strong and international visitor spend has hit record levels.
Deli and café brand The Natural Kitchen has taken the former Canteen site on Baker Street for its fourth delicatessen and artisan food store in central London.
Young people still value good customer service when they visit restaurants, with price and convenience also influencing choice, according to new research from Voxburner.
Hospitality businesses across the UK are set to benefit from a £2bn boost to the economy as British parents will fork out an average of £478.25 over the Easter holiday.
New southern Italian restaurant and wine bar Rotorino, a collaboration by Dock Kitchen’s Stevie Parle and wine expert Ruth Spivey, opens today (10 April) in Dalston.