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Small Talk
Ulrike le Roux completed her studies and hospitality training in South Africa. She has spent time working in a number of different sectors of the industry including B&Bs, restaurants, boutique hotels and chains. She moved to the UK to gain some...
Frozen dessert producer Erlenbacher have launched three new flavours in their Cream Triangle Slices range; Raspberry and Cream Cheese, Strawberry and Buttermilk, and Mandarin and Cream Cheese.
Italian restaurant and bar Toto’s will be opening in London’s Knightbridge in May following a £3m two-year refurbishment.
The World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino and Acqua Panna, takes place on Monday (28 April) and speculation is beginning to mount - will Spanish restaurant El Celler de Can Roca hold off the likes of Noma and Osteria Francescana...
Review website TripAdvisor has reiterated that blackmail from customers is ‘strictly against guidelines’ after a Yorkshire-based restaurateur claimed reviewers were threatening to leave negative comments unless they received a free meal at one of his...
Chef Lee Westcott’s first solo venture the Jason Atherton backed Typing Room restaurant will open at London's Town Hall Hotel on 16 May.