Daily news, insight and opinion from the world of restaurants
Small restaurant chains are growing at the fastest rate experienced for several years, with a noticeable movement towards niche offerings, according Horizon’s latest Ones to Watch report.
Head chef at the Devonshire Arms in Yorkshire, Adam Smith, has won first place in the Bocuse d’Or National Selection cooking contest for chefs at Hotelympia on Monday (28 April).
Soho House is bringing its Chicken Shop and Dirty Burger brands under one roof at a new all-day dining venture opening in East London on 21 May.
Renaissance Pubs will open its seventh pub venture, The Latchmere, in Battersea next month.
Fergus Henderson received the Diners Club Lifetime Achievement award at this year's World’s 50 Best Restaurant Awards for his contribution to Britain's culinary landscape. In the cover feature of this month’s Restaurant magazine, editor Stefan Chomka...
A positive economic outlook and good performances so far are pushing optimism in the UK hotel sector, according to PwC’s latest UK hotel forecast.
Dukeminster has completed the £1.5m refurbishment of its Crabwall Manor Hotel in Mollington, Chester.
A number of discussions at Hotelympia 2014 focused on the importance of getting young people into careers in hospitality, with initiatives like the Big Hospitality Conversation and Act Now On Apprenticeships taking centre stage and calling for businesses...