Daily news, insight and opinion from the world of restaurants
Fifteen executive head chef Jon Rotheram has teamed up with former One Leicester Street chef patron Tom Harris on a new pub and restaurant venture in Hackney, which they hope to fund via the government's Enterprise Investment Scheme (EIS).
The UK team have made it through to the Bocuse d’Or World Final next January after taking sixth place in the European selection.
Aviko has just launched its newest potato product, Bubble & Squeak Rounds, which can be used for all-day dining.
Press is set to open its first juice bar in Soho, using a cold press technique meant to preserve nutrients, vitamins, minerals and anti-oxidants.
trivago’s new Hotel Manager tool aims to help hoteliers manage their online presence and visibility via a platform providing clear visualisation, advice and the ability to respond to reviews from the site.
The Academy of Food & Wine Service (AFWS) has announced the 12 semi-finalists in the Moët UK Sommelier of the Year 2014 awards, with staff from the from The Fat Duck, Pollen Street Social and Northcote among those on the list.
Small Talk
TV chef Nigel Haworth took over the kitchens of renowned country-house hotel Northcote in 1984, earning a Michelin star two years later that the hotel’s restaurant has retained ever since. He has starred on Great British Menu and Saturday Kitchen and...