Daily news, insight and opinion from the world of restaurants
With the EU’s top 14 allergens labelling laws coming into effect in December 2014, efforts are being made across the industry to cater for customers with food allergies and intolerances, but more needs to be done.
On 12 May hospitality and tourism businesses from Manchester came together at the Radisson Blu Edwardian for the latest Big Hospitality Conversation, where they were able to pledge to create jobs, apprenticeships and work experience for young people.
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What it means to be mobile-ready as a hospitality business is changing. It’s no longer simply making sure your website works on mobile phones. It’s about providing the best possible online customer experience. Here, Emily Tippins, head of Digital...
New research suggests that small and medium-sized businesses (SMEs) are facing severe challenges when trying to access financing – could crowdfunding fill the gap?
Every year, the World’s 50 Best Restaurants Awards celebrate the best places to eat around the globe. This year, Noma was voted the best restaurant in the world, stealing the top spot back from El Celler de Can Roca. But what does it take to make it on...
The Thai tapas restaurant group Koh Thai Tapas (KTT) has confirmed it will be launching two new sites of its latest tapas bar and takeaway concept Koh Noi.
With one month to go now until the 2014 Football World Cup in Brazil we have put together a round-up of how businesses in the hospitality industry are planning to participate in the celebrations.
From OTAs to Tripadvisor, the rise of mobile and the growing importance of social media, the hospitality sector is facing huge digital disruption. So how will emerging trends shape hotel marketing? And how can hotels best target customers as they move...