Daily news, insight and opinion from the world of restaurants
Hugh Baird College in Bootle in Liverpool will be opening one of the first Career Colleges for 14 to 19 year olds with a focus on the hospitality and catering Industry. It opens its doors this September.
This year’s London Restaurant Festival will take place from 9 – 27 October, with aims to aid participating restaurants in increasing their revenue and attracting new consumers.
Small Talk
Renaissance Pubs recently opened its first hotel rooms above the Tommyfield in Kennington Cross. We caught up with the company’s founding trio to discuss this diversification, future plans for their pubs and their love for breathing new life into...
London has overtaken Sydney, Paris, New York, Stockholm, Zurich and Oslo to claim the title of the most expensive city break destination in the world, according to new research from TripAdvisor.
Country Range has launched Gourmet Cod Fish Fingers in time with the trend for ‘posh’ fish fingers.
Greater availability and increased consumer demand are driving the growth of the serviced apartment sector, according to the Association of Serviced Apartment Providers (ASAP).