Daily news, insight and opinion from the world of restaurants
A new study by global networking company NETGEAR shows that small and medium sized hospitality businesses are failing to understand the importance of WiFi to their guests, many of whom will not return for a second visit should the WiFi provided be...
Choice Hotels International has made the Clarion Collection Harte & Garter Hotel & Spa in Windsor the brand’s UK flagship.
Spanish all day dining concept MasQMenos has launched in the UK and opened its first restaurant in London’s Holborn.
Cutting VAT on hotels and attractions would be a ‘win-win’ strategy for Britain – helping to stimulate the tourism industry, create additional jobs and generate a net gain for the Treasury, according to a new report.
The third Artist Residence boutique hotel is to open in London’s Pimlico in September, a follow on from its sister hotels in Brighton and Penzance in Cornwall.
US-based steak house brand Smith & Wollensky is set to open its first international restaurant in London in early spring 2015.
Seafish’s National Fish & Chip Awards has gotten off to a good start since the launch of the competition and businesses only have a short time left to enter.
Epi Restaurant has opened a permanent site in Bromsgrove after a 16-week pop-up stint.