Daily news, insight and opinion from the world of restaurants
Banks are failing to provide the service and value that small and medium-sized (SME) businesses such as bars, restaurants and hotels need to thrive, according to a new report from the Competition and Markets Authority (CMA).
Ex-Nobu head chef and Kurobuta founder Scott Hallsworth is to open a new late night venue and restaurant in the former Brompton Club in South Kensington.
Five London chefs are set to reproduce the dining experience of their Michelin-starred restaurants at a pop-up venue 100ft from the ground this September.
International hotel group Accor enjoyed continued growth in Q2 2014, with good trading in the UK helping to offset the impact of a VAT increase in France.
London-based serviced apartment provider City Marque is set to unveil eight new luxury apartments in Lambeth North on 31 July.
Chef Skye Gyngell has confirmed that her long-anticipated first solo venture, Spring, will open at London's Somerset House in October.