Daily news, insight and opinion from the world of restaurants
The first seven months of 2014 saw 7 per cent more visits to the UK from overseas residents than in the same period the year before, according to the latest inbound tourism report from the Office of National Statistics (ONS).
American barbecue restaurant Porky’s BBQ is expanding quickly by opening its third London site in Shoreditch, having opened its second site in Bankside earlier this summer.
Kate Nicholls has been appointed new chief executive of the Association of Licensed Multiple Retailers (ALMR) after David McHattie stepped down from the role to concentrate on his pub operation.
The healthy eating trend observed in recent years experienced strong decline in Q2 2014, with almost half of consumers seeing eating out as a treat, according to the latest Eating Out Report by Allegra Foodservice.
Small Talk
Investor and entrepreneur James Robson has established a portfolio of exclusive venues in London, including Mews of Mayfair, La Cave, Mayfair Pizza Co and his latest venture, Cartizze.
Quick-service restaurants are outperforming full-service restaurants in terms of customer satisfaction for the first time, according to the latest National Customer Satisfaction Index (NCSI-UK).