Daily news, insight and opinion from the world of restaurants
Employment grew twice as fast in the tourism industry as in other UK sectors between 2009 and 2013, according to figures released Friday (26 September) by the Office of National Statistics (ONS).
The Royal Opera House’s Louise Jayne Ridgen was crowned Mövenpick gourmet dessert chef of the year on 25 September following a live cook-off with five other finalists.
Participants to Wednesday’s (24 September) Tax Equality Day reported sales increases of 10 to 20 per cent for the day, supporting their argument for VAT cut from 20 to 5 per cent.
Food start-up Grub Club will launch a crowdfunding campaign on 29 September to raise £250,000 to further the business.
Apex Hotels has purchased a site in central Bath with the intent to open a 177-bedroom full service hotel.