Daily news, insight and opinion from the world of restaurants
Over the last few years there has been a generational shift in food awareness, a move that the New York Times recently referred to this phenomenon as a ‘gastronomic youthquake’. Food is the new rock ’n’ roll and chefs are the new rock stars.
UK hotel the Rosewood London scooped two titles including Outstanding Hotel of the Year at the 2015 European Hospitality Awards.
Pubs, hotels, cafes and restaurants are still falling short when it comes to catering for gluten intolerances, according to a new survey.
A year or so on from landing on British soil, US burger phenomenon Five Guys is on the cusp of becoming a national player. UK managing director John Eckbert and director of operations Marcel Khan discuss the past 12 months and the group’s future.
Wahaca, Vapiano, Cabana and Pho are among the operators to have secured sites at new restaurant and café hub the Manchester Corn Exchange, with 12 of the building's units now filled.
A new generation of boutique hostels will challenge the traditional hotel market in 2015, according to the latest report from Euromonitor.
Bocca di Lupo founders Jacob Kenedy and Victor Hugo will open a new affordable restaurant concept in Seven Dials in spring 2015.
Pubs and bars are still the number one out-of-home leisure destinations for adults, according to a new report from Carlsberg UK.