Catering sector turnover has doubled in 20 years
The food and service management (FSM) sector has doubled its turnover since 1993, according to the British Hospitality Association (BHA).
Archives for November 11, 2014
Farm Frites Development Chef Club
Scott Hallsworth: Beef tataki with onion ponzu and garlic crisps
In the second of our videos from the Farm Frites Development Chef Food Forum, Scott Hallsworth demonstrates a favourite on the Kurobuta menu – beef fillet tataki with onion ponzu and garlic crisps.
Pizza Rossa to open permanent site
Pizza Rossa is opening its first permanent venue in London on 20 November, after the success of its long-term pop-up.
BHA appoints Merlin CEO as chairman
Nick Varney, chief executive of Merlin Entertainments will be taking over from Alan Parker CBE as chairman of the British Hospitality Association (BHA) on 1 January 2015.
Filmore & Union opens eighth Yorkshire restaurant
Yorkshire-based healthy-eating company Filmore & Union opened its eighth restaurant in Skipton in West Yorkshire this month.
Glasgow private members club opens public restaurant
Glasgow’s The Western Club opened The Western Club Restaurant in Royal Exchange Square to the public this month.