Daily news, insight and opinion from the world of restaurants
Thistle Hotels is trialling a service allowing all guests to take a virtual tour of their room at the time of booking after finding out that almost half of Brits have requested to change their room upon arrival.
Two years after its complete refurbishment, Loch Lomond Arms Hotel is aiming for Michelin standard food for its pub with rooms.
Boutique hotel Oddfellows in Chester has announced plans to acquire its second site, Bruntwood Hall in Cheadle, south Manchester.
Foodservice companies operating in niche markets are the fastest-growing ones, according to Horizons’ latest Ones To Watch survey.
New restaurant Seasons at Stoke Place opened at the Buckinghamshire country hotel last week, led by head chef James Duggan.
Hotel RevPAR increased by 20 per cent across the UK in the third quarter of the year, according to the Zolfo Cooper, AM:PM and HVS Q3 2014 Hotel Bulletin.