Daily news, insight and opinion from the world of restaurants
The number of diners reporting lactose or gluten intolerance has risen in 2014, while the number of diners ordering vegetarian or nut-free dishes has fallen, according to data collected by food pre-ordering service TellTheChef.
Electra Partners has agreed the acquisition of the UK franchise of TGI Friday’s, the Karen Forrester-led chain, from Sentinel Capital Partners and TriArtisan Capital Partners, in a deal valued at c£230m.
As the year pulls to a close, BigHospitality looks back at some of the biggest stories of the year – from Noma stealing back the title of World’s Best Restaurant to floods, beer duty and Tom Kerridge's long-awaited second pub.
Saxon Hotels has bought the three-star, 45-bedroom Cutlers Hotel in Sheffield out of administration.
Hospitality brands are falling behind retailers when it comes to loyalty schemes, according to a new survey.
Italian chef Massimo Bottura has strongly denied claims that he is planning to move his award-winning restaurant Osteria Francescana to London.