Daily news, insight and opinion from the world of restaurants
Restaurateurs have been warned to guard against copyright infringements on social media following a dispute between London-based Vietnamese restaurant group Pho and a restaurant in Australia.
Fast fine food, shawarma with drama, rotisseried vegetables and the return of the plate: Restaurant magazine predicts what’s on the menu for 2015.
Cut Tourism VAT, the campaign set up to put pressure on the Government to lower the VAT rate for tourism and hospitality businesses in the UK to 5 per cent, is calling for politicians to think again about changing the rate now tourism has been dubbed an...
PRODUCT NEWS
Tetley has launched a new caffeine-free Mood Infusions range of teabags, a selection of blends inspired by popular fruit and herbal flavours but with a unique twist, for foodservice operators.
Lobster will become much more commonplace, and be available at a lower price in 2015 as the premium seafood becomes increasingly popular across London and the UK.
Restaurants across the country are launching increasingly innovative promotions to beat the post-Christmas slump and attract customers during the traditionally quiet month of January.