Daily news, insight and opinion from the world of restaurants
Rockliffe Hall chief executive Eamonn Elliot has said a new £1m Spa Garden is part of ‘exciting plans’ for the hotel over the next year as it welcomes Richard Allen as executive chef and introduces a host of new events to its offering.
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Energy usage is one of the largest outgoing costs for a restaurant operator. However, this can be reduced without any equipment upgrades or overhauls. Har Amrit Pal Singh (HAPS) Dhillon of Wipro EcoEnergy explains.
Macdonald Hotels is continuing to invest heavily in its estate after reporting a healthy increase in turnover and profit in 2013/4.
Restaurants and bars performed well over Christmas and New Year, according to analysts, with some of the country’s major groups reporting bumper sales.
Corporate serviced apartment provider Skyline Worldwide will open four new developments in London this month as part of a plan to double its portfolio in the capital during 2015.
Former Drake & Morgan director Taskin Muzaffer’s new Peckham restaurant Pedler is the first of eight sites planned for the capital over the next five years.