Daily news, insight and opinion from the world of restaurants
Two new luxury hostels are to open their doors for business in Cardiff in March as so-called ‘poshtels’ become widely tipped to be one of the most dynamic sectors of the hotel market in 2015.
VIEWPOINT
Josh Wyatt is a partner at Patron Capital, Generator’s primary investor. He talks about innovations within the hostel world and how the sector is now the 'next major asset class in hospitality'.
Michelin-starred chef Josh Eggleton will be among guest speakers encouraging young jobseekers to pursue a career in the hospitality and tourism industry when he addresses delegates at the Big Hospitality Conversation (BHC) on Tuesday (January 13).
Demand for both permanent and temporary staff within the hospitality sector rose at the end of last year according to a survey of 400 recruitment consultants.
The Restaurant Group has forecast continued growth in 2015 following a successful Christmas trading period and a profitable 12 months which has reversed five years of decline.
PRODUCT NEWS
Following its success in retail, Nestlé Professional has launched its Nescafé Azera Cappuccino and Latte variants to the out-of-home market.