Daily news, insight and opinion from the world of restaurants
VisitEngland has added further weight to the view that UK tourism will continue to boom by claiming that more than half a million new tourism jobs will be created over the next decade.
Property investment firm Topland has exchanged contracts to acquire The Feathers Hotel Group, adding another eight hotels to its UK hotel portfolio.
FARM FRITES DEVELOPMENT CHEF CLUB
In the fourth of our videos from The Farm Frites Development Chef Food Forum, James Moyle-Rosser, executive chef at pub group Whiting & Hammond talks us through how he makes braised ox cheek with pancetta infused mash and bourguignon sauce.
A brother and sister are to open a south London restaurant next month after raising more than £10,000 through a crowdfunding initiative.
London-based restaurant and pub operators, including D&D London and Capital Pub Company have reported record trading figures over the Christmas period.
Coffee and wine specialist Notes will open two new full-service sites and a grab-and-go site in London this year as it looks to broaden the reach of its unique concept across the capital.