Daily news, insight and opinion from the world of restaurants
InterContinental Hotels Group's (IHG) boutique brand Hotel Indigo has introduced a new neighbourhood food policy to its F&B offering to help broaden its appeal to guests and local customers.
The organisers of the Annual Hotel Conference have said this year's event will aim to provide more relevant advice and networking opportunities than ever for the independent hotelier.
International auction house Bonhams has opened its first restaurant with ex-Hedone chef Tom Kemble in the kitchen.
Chefs competing in the UK team for this year's Bocuse d'Or have launched a crowdfunding campaign to improve their chances in the global competition.
PRODUCT NEWS
Orderella, the cashless app which allows customers to order drinks and food from their smartphones, has been named Star Product at this year's Hospitality Show.
Haymarket Hotel in London has been voted the UK's top hotel for 2015 by users of reviews website TripAdvisor.