Daily news, insight and opinion from the world of restaurants
Luxury Caribbean resort operator Sandals has started a recruitment drive for skilled chefs to work within its growing restaurant portfolio as it looks to 'offer guests the most comprehensive dining experience possible'.
A £20m retail redevelopment in London’s Square Mile is now almost fully pre-let after three restaurants took units on long-term leases.
A Brighton restaurant that claims to generate no material waste is running a crowdfunding campaign to further extend its green credentials.
The UK team competing in the World Pastry Cup (Coupe du Monde de la Patisserie) took sixth place at the final in Lyon yesterday, the highest result for the UK in the history of the competition.
People 1st has called for higher education to play a greater role in addressing the future management needs of the hospitality sector, after it claimed the industry will need 66,000 more managers by 2020.
The Goring hotel will close its doors today (27 January) for the first time in its 104-year history to allow refurbishment work on its lobby to be completed.