Daily news, insight and opinion from the world of restaurants
Duck & Waffle executive chef Dan Doherty has launched an initiative to give up-and-coming young chefs a platform to showcase their skills and allow restaurants to host the culinary stars of the future.
Brewer and pub operator Fuller's has successfully delivered its vision of a food-led future and its premium positioning and careful expansion policy is paying dividends.
Nick Taplin, director of Sanguine Hospitality, has brought the management of Hotel Indigo – The Cube in Birmingham and Doubletree by Hilton, Cadbury House in North Somerset, in-house to give him greater control over their running.